PF Chang's Chicken Lettuce Wraps copycat recipe

Last Modified: Sun Nov 29 2020 20:29:21 GMT+0530 (India Standard Time)
  • 1 pound
    Ground Chicken
  • 1 head
    Butter Lettuce
  • 2 cloves
    Garlic, minced
  • 1
    Onion, diced
  • 2
    Green Onions, thinly sliced
  • 1 tablespoon
    Freshly grated ginger
  • 8 ounces
    Whole water chestnuts, drained and diced
  • 1 tablespoon
    Olive Oil
  • 1/4 cup
    Hoisin Sauce
  • 2 tablespoons
    Soy Sauce
  • 1 tablespoon
    Rice Wine Vinegar
  • 1 tablespoon
    Sriracha, optional
  • #1
    Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  • #2
    Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  • #3
    Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • #4
    To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.