Major spice producing states in India - production and area under cultivation [2017-18]

Last Modified: Mon Dec 28 2020 05:10:52 GMT+0530 (India Standard Time)
  • 3,036,250 tonnes
    Madhya Pradesh - cultivated over 657,365 hectares.
  • 1,144,720 tonnes
    Rajasthan - cultivated over 918,660 hectares.
  • 917,310 tonnes
    Gujarat - cultivated over 566,970 hectares.
  • 714,630 tonnes
    Andhra Pradesh - cultivated over 155,460 hectares.
  • 667,660 tonnes
    Karnataka - cultivated over 228,580 hectares.
  • 662,970 tonnes
    Telangana - cultivated over 130,260 hectares.
  • 343,870 tonnes
    West Bengal - cultivated over 120,540 hectares.
  • 297,260 tonnes
    Odisha - cultivated over 148,200 hectares.
  • 248,730 tonnes
    Uttar Pradesh - cultivated over 386,940 hectares.
  • 224,390 tonnes
    Maharashtra - cultivated over 39,740 hectares.
  • 187,100 tonnes
    Kerala - cultivated over 165,930 hectares.
  • 106,170 tonnes
    Tamil Nadu - cultivated over 159,350 hectares.
  • 9,599,900 tonnes
    All India - cultivated over 3,927,430 hectares.